Speckled Peas Microgreens

Speckled pea microgreens are crisp, tender, and slightly sweet with a fresh, earthy flavor reminiscent of sugar snap peas. They’re loaded with plant-based protein, fiber, and vitamins A, C, and K, making them excellent for supporting muscle recovery, immune health, and digestion. These greens are also rich in antioxidants and folate, which promote heart and cellular health while helping reduce inflammation.

In the kitchen, speckled pea microgreens add a satisfying crunch and mild sweetness to salads, stir-fries, sandwiches, and wraps. They’re also delicious tossed into smoothies or omelets, or used as a fresh garnish for soups and rice bowls. Nutritious and versatile, they bring both taste and vitality to any meal!